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ROAD TO THE SEA
No rice roll. Scallops and crab salad baked with Japanese mayonnaise served on slices of cucumber.
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ONE-DER-FULL
Spicy blue crab, asparagus inside seared albacore outside on top with crispy onion and special sauce.
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SUBMARINE
Spicy level one. Shrimp tempura, crab salad, avocado, fresh jalapeño and cream cheese inside, deep fried then topped with eel sauce.
