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CRAB COMPANY
Deep fried soft shell crab inside, wrapped with avocado on the outside and topped with sweet eel sauce.
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OH MY GOD!
Spicy level one. Blue crab meat and kobo root inside, avocado and fresh albaco on the outside topped with fresh onion, fried garlic and secret sauce.
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ROAD TO THE SEA
No rice roll. Scallops and crab salad baked with Japanese mayonnaise served on slices of cucumber.
